Let me know if anyone tries it first.
Roasted Delicata Squash with Quinoa Salad Recipe - Michael Symon | Food & Wine
***Update!
I made it. It was in fact delicious. A few changes, I didn't have delicata squash, so I used acorn squash. I love delicata squash and you can even eat the skin, but acorn is also one of my favorites and worked perfectly with the flavors of this dish. I also didn't have any fresh parsley, didn't miss it. And lastly, I tossed the arugula with a little EVOO and sea salt before plating the dish. It was wonderful!
***Update!
I made it. It was in fact delicious. A few changes, I didn't have delicata squash, so I used acorn squash. I love delicata squash and you can even eat the skin, but acorn is also one of my favorites and worked perfectly with the flavors of this dish. I also didn't have any fresh parsley, didn't miss it. And lastly, I tossed the arugula with a little EVOO and sea salt before plating the dish. It was wonderful!
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