Monday Night Chicken

Chicken with Onions & Apples
Fast, easy, completely made up (I'll do my best to recreate) and delicious!
You'll need the following...
2 boneless/skinless split chicken breasts, sliced into strips (whatever size you like)
1 can coconut milk
1-2 onions (depending on how much you are cooking, I'd say 1 onion per 2 people)
1-2 apples (peeled, cored and diced)
garam masala * or can simply use the spices that follow
cinnamon
corriander
cayanne
cumin
sea salt
ghee or coconut oil
Directions:
Coat chicken pieces in garam masala or a combination of spices
Heat oil in large pot on medium to medium/low heat (I used a Le Creuset cast iron oval french oven)
Cook onion and apples until tender (around 5-10 minutes) adding a few more spinkles of spices and salt.
Remove mixture from pot.
Add a little more oil/ghee to pot if necessary and add chicken, cook a few minutes until mostly done.
Add back in the onions and apples and 1 can of coconut milk.
Cook on medium to medium/low until chicken pieces are cooked through and sauce reduces and thickens a bit.
Serve alone or over some brown basmati rice.
I wish I had taken a picture but alas, it was gone to quickly!
The baby, my husband and I all enjoyed for dinner that evening and lunch the following day.  I didn't even heat it up!