I remembered to defrost something last night (a first for this week...it's been a crazy one since getting back to work after all the snow!) And because I have little experience cooking pork tenderloin, I decided to actually use a recipe.
Well, my husband recommended I use a recipe (thanks honey, I get the hint.) I did not plan/shop well before the week began so I found a recipe that I already had all the ingredients for. A second dish in less than a week that includes cooked apples and onions, oh well, they do work really well together and it sure saves money on ingredients. I had exactly two apples left! So it's in the oven as I type and I will be done with the dishes before the timer goes off. It was fast, easy and smells delicious (I'll have to update once I actually taste the dish.)
So
here is the recipe. For those who have never seared meat or cooked pork tenderloin, neither had I and voila! I did it and so can you.
Enjoy!
***update
The pork was cooked perfectly, a gentle pink in the middle and not dry at all (as some pork dishes can be.) My husband, the baby and I all enjoyed it. Highly recommended!
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