Tonight is the second time I have made
this dish. It was cooked and eaten in under an hour. The first time I made it as is and this time I only had a regular onion (instead of a red one) and I added some broccoli. Both times I eliminated the peppers (I just don't like them) and served it in uncooked cabbage leaves (you could steam them if you prefer). My husband and the baby both loved it as much as I did, I hope you do too!
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