It's primal, it's gluten free, dairy free, grain free and more! Most importantly, it's fast and easy! I was hesitant as I have never cooked such giant steaks before. I had defrosted two giant grass-fed steaks that my husband was supposed to cook last night. Meetings ran late, plans for cooking were canceled and dinner was now going to be at a local restaurant. SO here we are the next night and no husband home, I MUST cook these steaks! I found this recipe and just happened to have a bunch of tomatoes and cilantro that needed to be used- couldn't have found a more perfect recipe for what I had on hand (thank you again epicurious.com)
I know I will definitely make this again, enjoy!
* I used a cast iron skillet and lard instead of olive oil, from the farm of course. The four minutes each side suggestion worked perfectly! Don't forget to let the meat rest before slicing into it. No pics this time, had to serve it super-fast for my super-hungry toddler "mommy, I want steak!" but it plates beautifully if you slice it just right.